Italian 5 course Menu

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Starters

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~Mozzarella  bruschetta (V.Ve)

~Chorizo arancini with a creamy béchamel sauce 

~Parmesan Yolk with seasoned toast (V)

~baked Omelette with wilted spinach & sun-dried tomato salad 

~Parsley chicken with water cress salad & chorizo velouté 

Pasta course 

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~Cacio e Pepe with Pesto broccoli Salad  (V)

~Lobster sauce carbonara 

~Roasted Red pepper pesto Pesto Gnocchi freshly made with crispy potato croutons (V.Ve)

Fish course 

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~baked dill Sea bass with lemon & pea risotto 

~Pan fried salmon fillet with lemon butter sauce & creamed backed mash 

Meat course

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~Roasted chicken 

Served with roasted fondant potatoes, butter steamed asparagus and Broccolini, brown sugar roasted carrot. With a  white wine veloute. 

~Slow Braised  beef or lamb (chef specialties)

Served with potato dauphinoise , butter steamed asparagus and Broccolini, brown sugar roasted carrot with a garlic and parsley breadcrumbs. 

Dessert 

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~Chocolate orange fondant with caramel sauce & freshly made honey vanilla ice cream (V)

~Classic Tiramisu (V)

~Peach & almond tart with freshly made vanilla ice cream (V.Ve)