
Learn new cooking techniques and recipes in a fun and interactive environment. Whether you're a beginner or an experienced cook, I will work with you to create a personalized class that meets your needs.

Khao Niaow Tu Rian (V.V.e)
Fresh mango, walnut crumble, raspberry jam with a Sticky Rice ice cream

Mozzarella bruschetta with a honey vinaigrette (V.Ve)

Chicken tonkatsu
SIDES . . . . . . . . . . . . . . . All sides included. . . . . . . . . . . . . . . . . . . . . .
~Pumpkin rice or jasmine rice
~Freshly made Chilly oil (chef specialty)
~Sesame seed stir fried veggies
~Smashed cucumber salad

Prawn Cocktail and dill crackers

whole roasted teriyaki Crispy Duck with freshly pancakes (sharing style)(chef specialty)

Cacio e Pepe with Pesto broccoli Salad

Chorizo arancini with a Parmesan béchamel

Winter Salad with a Cranberry Vinaigrette

Double Chocolate Brownies, with ice cream

Parsley chicken with water cress salad & chorizo velouté

Baked omelette with sun-dried tomatoes, kalamata olives and balsamic glaze (V)

Bronzed butter chicken breast wrapped in streaky bacon
~ Crispy Roast Potatoes
~ steamed butter Brussels Sprouts
~ Pigs in Blankets
~ Honey-Roasted Carrots and Parsnips
~ Crispy Yorkshire puddings
~ Sage and Onion Stuffing

Slow Braised lamb
Served with potato dauphinoise , butter steamed asparagus and Broccolini, brown sugar roasted carrot with a garlic and parsley breadcrumbs.

sweet and sour chicken balls

Deep fried red snapper, yam dauphinoise, madras curry Velouté with a dill, chive and lemon oil

sticky toffee pudding
professional private chef dedicated to delivering exceptional culinary experiences through customized fine dining, luxury in-home dinners, event catering, and personalized meal services.
With years of hands-on experience in professional kitchens and private residences,
INTIMATE DINING EXPERIENCES FOR SPECIAL OCCASIONS
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