Ma Petite Cuisine

Indulge in a fresh, sea-to-table culinary experience with our signature Butterflied Grilled Sea Bass.

We start with premium, wild-caught sea bass, expert-butterflied to ensure maximum moisture retention while allowing the skin to achieve an unforgettable, golden-crisp finish. Seasoned simply and elegantly with coarse Himalayan pink salt and freshly cracked black pepper, every bite delivers a delicate crunch followed by rich, tender, flaky fish.

To balance the dish, the sea bass is paired with a vibrant medley of garden-fresh greens wok-tossed over high heat with garlic and a splash of light soy to retain their crisp texture and bright flavour. Perfectly balanced, nutritious, and deeply satisfying, this dish brings out the purest taste of the ocean with an elevated, contemporary twist.

A Vibrant Celebration of Fresh, Earthy Flavours

Experience a dish that brings together the best of rustic comfort and artistic presentation. At the heart of this creation are sweet, tender plantains and crispy, golden-roasted potatoes, perfectly balanced by the bright acidity of juicy tomatoes and fresh, leafy spinach.

To kick up the heat, we toss in freshly sliced green and red chilies, along with a rich, aromatic spice blend featuring smoky paprika, a bold dash of chili powder, sea salt, and coarsely cracked black pepper. Every bite delivers a dynamic interplay of textures crispy, soft, savory, and spicy.

To complete the experience, the dish is thoughtfully garnished with a delicate dusting of vibrant edible flowers. The contrast between the rich, fiery spices and the elegant floral finish turns a comforting, wholesome meal into a stunning center-of-the-table showcase that delights the eyes long before the first bite. Perfect as a standalone main or a standout side, it’s a fresh, colorful, and unforgettable culinary experience.

Pan-seared skin-side down with sea salt and freshly cracked black pepper to achieve an ultra-crispy, golden crust, this premium cod fillet is gently finished in the oven, ensuring a moist, exceptionally tender, and flaky core.

The delicate fish rests atop a vibrant, textured bed of creamy mixed beans toss-folded with thinly sliced star fruit, where the hearty, earthy pulse notes are brilliantly balanced by the crisp, tropical tartness of the carambola. 

Surrounding the dish is a velvety, aromatic sauce crafted from rich coconut milk infused with freshly grated ginger, crushed garlic, and fragrant lemongrass, delivering a soothing yet vibrant warmth with citrusy undertones. 

To finish, the dish is elegantly crowned with a buoyant microgreen salad that introduces a fresh, peppery bite and vivid color, bringing every element together into a harmoniously balanced, visually captivating feast.

Indulge in a classic British comfort dessert with a decadent twist. This warm, moist sticky toffee pudding features a molten, velvety toffee core that oozes out with every bite.

Paired with a scoop of freshly churned honey vanilla ice cream, the dessert balances cold, creamy floral undertones against dark, rich date-infused sponge cake. 

Finished with a generous drizzle of warm, handcrafted caramel sauce, it delivers a harmonious balance of rich sweetness, contrasting temperatures, and pure indulgence.

Recipe

Prepare your palate for an extraordinary fusion of vibrant aromatics, comforting textures, and bold, unforgettable flavors. At the heart of this dish are magnificent, plump jumbo shrimp, seared to tender, golden perfection and tossed seamlessly with long strands of silky, al dente fettuccine pasta that luxuriously catch every drop of flavour.

The foundation is built on a rich, aromatic glaze of high-grade olive oil slowly infused with minced garlic, fiery red chillies, and aromatic basil stems that release deep, herbaceous warmth into the pan. A carefully measured blend of chilli powder, cracked black pepper, and smoky paprika weaves a complex layer of spice and earthy warmth throughout the pasta.

To elevate the experience, refreshing notes of crisp cucumber and bright, thinly sliced spring onionsintroduce a lively, refreshing contrast to the richness of the seafood and pasta. The dish is crowned with a vibrant garnish of fresh basil leaves and a generous crown of golden, deeply savory crispy onions, adding an irresistible crunch that finishes every forkful in style.

Indulge in a masterclass of flame-cooked seafood with our tender, butterflied red snapper. Seasoned simply with coarse sea salt and cracked black pepper, the snapper is grilled skin-side down over open flames to achieve a deliciously crisp exterior that locks in all the fish's natural juices and sweet, delicate flavour.

A light dusting of smoky paprika adds a subtle layer of aromatic warmth, while a vibrant splash of freshly squeezed lime juice cuts through the richness with a bright, citrusy lift. To complete the plate, the dish is crowned with a generous scatter of crispy golden onions, delivering an incredibly satisfying contrast of textures—from the crunch of the outer crust and onion topping to the melt-in-your-mouth tender fish beneath. It is a harmonious blend of smoky flame kiss, tangy citrus freshness, and deep, savory crunch in every single bite.

Recipe 

A vibrant study in contrast, texture, and bold aromatics. Plump shrimp are dusted in smoked paprika and flash-seared over high heat, yielding a delicate, charred crust infused with deep, smoky warmth.

Paired with a crisp, refreshing salad of fresh orange and lime supremes, burst cherry tomatoes, and hand-torn mint—all brought together by a punchy, mortar-crushed dressing of raw garlic, fiery chilies, ginger, bruised lemongrass, and kaffir lime leaves in extra virgin olive oil. Finished with flame-kissed grilled shallots and golden, crispy fried scallions.